Italian Sausage Gnocchi

Slice the garlic into thin slices (1mm thick).

Bring a pan of water to a boil for the gnocchi.

Heat a frying pan over medium-high heat with olive oil.

Cut open sausages, crumble the meat into the pan in bite-sized chunks.

Brown the sausage chunks on both sides, then lower the heat.

Add garlic slices and chili flakes; sweat for 1-2 minutes.

Salt the boiling water and cook gnocchi (3-4 minutes).

Add frozen peas to the frying pan and increase heat to medium-high.

Drain gnocchi, keeping 1 glass of cooking water.

Add gnocchi, cooking water, and 2/3 of the Parmesan to the frying pan.

Stir until the water, cheese, and fat form a glistening coat.

Serve garnished with remaining Parmesan and black pepper.