Sweet potato salad

Preheat the oven to 200C (conventional oven).

Dice sweet potato and carrot into half-circles (approx. 0.5cm thick) and place on a baking tray.

Add olive oil, salt, and pepper; bake for 20-25 minutes.

Add asparagus tips and bake for another 10 minutes.

Finely dice the red onion, extract lemon juice, and crumble the feta.

In a bowl, mix the roasted vegetables, lamb’s lettuce, onion, and feta.

Whisk lemon juice with 2 tablespoons of olive oil.

Add dressing to the salad and mix thoroughly.

Garnish with walnuts.